Fried potato chips(xiang jian tu dou pian )

Fried potato chips

Introduction:

Production steps:

Step 1: first, wash the potatoes without scraping

Step 2: add water and cook for half an hour. After the water boils, reduce the heat. If you like hard food, you don't have to cook it for so long,

Step 3: Step 3: peel after cooking. This is what I have already peeled

Step 4: Step 4: cut the potatoes into 2-3cm slices. I cook them in powder. I think they taste better

Step 5: Step 5 pour in the right amount of oil

Step 6: add potato chips and fry them

Step 7: the seventh step is to fry one side and then the other side. Huang cancan looks very attractive,

Step 8: after frying, put some salt on the plate. If you like spicy food, you can add pepper and chili powder. I prefer to add a little salt!

Materials required:

Potatoes: moderate

Oil: right amount

Salt: right amount

Notice: don't peel potatoes first, they will peel off as soon as they are cooked.

Production difficulty: unknown

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Jian Tu Dou Pian