Bean dregs cake(dou zha bing )

Bean dregs cake

Introduction:

"Every time I beat soybean milk and tofu, there is always a lot of bean dregs. My family doesn't like to eat bean dregs. Even though my baby loves to eat them, he can't eat too much. Bean dregs are nutritious. It's a pity to throw them away. It's also immoral to waste food. Think about it and make it into a bean dregs cake. It's really good. It's fragrant and crisp. However, do not hair too long yo, otherwise it will be sour, really feel sour, add a little bit of alkaline noodles, do not add too much yo

Production steps:

Materials required:

Bean dregs: a bowl

Flour: 200g

Corn starch: 50g

Yeast: 4 g

Pork: 100g

Garlic leaves: a handful

Peanut oil: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Dou Zha Bing