Diced lotus root with vinegar(cu liu ou ding )

Diced lotus root with vinegar

Introduction:

"Simple appetizer for invigorating the spleen - lotus root diced with vinegar. It's an ordinary family dish. It's simple and easy to make. It's appetizing and delicious

Production steps:

Materials required:

Lotus root: 400g

Pepper: a little

Oil: right amount

Salt: right amount

Minced garlic: right amount

White vinegar: right amount

Chives: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cu Liu Ou Ding