Pork tripe soup with dried bean curd and vegetable core(cai xin gan dou fu zhu du tang )

Pork tripe soup with dried bean curd and vegetable core

Introduction:

Production steps:

Materials required:

Cooked pork tripe: half a piece

Tofu: one piece

Dried vegetable core: appropriate amount

Salt: a little

Chicken essence: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Cai Xin Gan Dou Fu Zhu Du Tang