Archaea with mashed garlic(suan ni tai gu cai )

Archaea with mashed garlic

Introduction:

"Introduction: wucai is also known as Wuta Cai, Tuke Cai, Taigu Cai, Ta CAI and tucai. Wucai is a famous specialty in Anhui Province. Therefore, it has the agricultural proverb of" wucai Saiyang Rou under the snow "and has a cultivation history of more than one thousand years. It is one of the famous specialty vegetables in Shanghai

Production steps:

Step 1: wash and break the archaic vegetables.

Step 2: cut garlic into small pieces.

Step 3: stir fry the garlic slices in the pot until fragrant, add the meat slices and fry until cooked

Step 4: add Archaea and stir fry.

Step 5: add salt and cooking wine and stir fry the vegetables.

Step 6: stir fry well

Step 7: finished product drawing.

Materials required:

Archaea: 500g

Sliced meat: 50g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Garlic: right amount

Note: the dish itself has a bitter taste, adding garlic and cooking wine will taste better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Suan Ni Tai Gu Cai