Chaoxiang fried rice with diced duck
Introduction:
"The traffic is getting late and getting home. Now rabbit's family is used to having dinner without me. In other words, it's fun to eat alone at night, ha ha. Look at today's Salted Duck. It's all preserved. My mother bought half of the former preserved duck and left me so much meat. It's still my mother. I'm so moved. So I made this fried rice by myself. It's so fragrant and delicious. I'll tell you, I don't have any rice left for a big dinner
Production steps:
Materials required:
Salted duck: right amount
Rice: right amount
Oil: right amount
Bean paste: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Chao Xiang Ya Ding Chao Fan
Chaoxiang fried rice with diced duck
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