Crispy palm(xiang cui zhang zhong bao )

Crispy palm

Introduction:

"It's a simple dish. The food at home is very high-end."

Production steps:

Step 1: prepare the ingredients.

Step 2: marinate meat with cooking wine, salt and ginger for 20 minutes

Step 3: oil the cashew nuts (don't wait for the cashew nuts to turn red in the oil pan, or they will scorch after cooling)

Step 4: mix the egg and starch

Step 5: mix the pickled palm treasure with starch

Step 6: oil your palm and fry until golden.

Step 7: take the pot and dry the oil

Step 8: stir fry Huang Feihong and cashew nuts first, then put down the treasure and turn it over twice

Step 9: remove the pot and load the dish. be accomplished. Get the beer ready

Materials required:

Palm treasure: some

Huang Feihong: some

Cashew nuts: some

Egg: one

Salt: right amount

Oil: right amount

Onion: right amount

Ginger: right amount

Starch: right amount

Note: 1: cashew nuts to cold oil in the pot, the fire put the largest, deep fry until the oil smoke can start the pot. Don't take it lightly, it will scorch off. 2: when you fry cashew nuts with Huang Feihong, you must lower the heat, otherwise cashew nuts will be ugly. Huang Feihong will suffer. 3: Just mix the starch with the eggs. Don't add water. Otherwise, the starch wrapped on the palm treasure will be too thin. 4: wash the palm treasure, or it will smell strange. OS: it's the first time to send a recipe. I hope you can support it. It's really delicious. It's hot. It's more refreshing with a little beer.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Cui Zhang Zhong Bao