Stewed Achyranthes bidentata with eggplant juice
Introduction:
"When cooking some ingredients, I have a strong sense of mission. 90% of the working ingredients have been completed. All I need to do is to use the fire to release these wonderful flavors. Eggplant juice, Achyranthes bidentata and Anchovy not only have the temptation of offbone, but also can be combined with spaghetti or bread to become a more grand meal. Finally, roast almond slices and crushed Italian celery. Enjoy carefully
Production steps:
Materials required:
Achyranthes bidentata: moderate
Canned tomatoes: 2 / 3 cans
Anchovy: 2-3 pieces
Beef soup: right amount
Red onion: one
Salt free butter: 50g
Olive oil: 1TBS
Salt: right amount
Grind black pepper: right amount
matters needing attention:
Production difficulty: simple
Process: simmer
Production time: several hours
Taste: sour and salty
Chinese PinYin : Qie Zhi Wei Xiao Niu Xi
Stewed Achyranthes bidentata with eggplant juice
French heart filling moon cake. Fa Shi Zhu Xin Yue Bing Nai Lao Guo Gan Zhu Xin Yue Bing
Lace Apple Chicken Pizza. Hua Bian Ping Guo Ji Rou Pi Sa
Sichuan style red soup. Chuan Wei Hong Tang Chao Shou
Cold radish skin. Dong Ri Li Shuang Kou Xiao Cai Liang Ban Luo Bo Pi
Purple potato cake with scallion and sesame. Xiang Cong Zhi Ma Zi Shu Bing
Making grape juice without Juicer. Bu Yong Zha Zhi Ji Qiao Zuo Pu Tao Zhi
The more you eat, the more delicious it is. Yue Chi Yue You Wei Gan Guo Xiang La Bai Cai
Scrambled egg with tomato. Xi Hong Shi Chao Ji Dan
Sweet potato powder -- cold noodles (sweet tea flavor). Fan Shu Fen Liang Fen Hong Cha Wei