Round eight treasures rice(tuan tuan yuan yuan ba bao fan )

Round eight treasures rice

Introduction:

"Every year, there is an eight treasures meal on the dinner table, which symbolizes the family reunion. Every few days when the Chinese New Year is approaching, her daughter will ask if there is any Babao rice at the new year's Eve dinner. This is the one she is most concerned about, because she likes to eat my Babao rice with raisins, red dates and other ingredients. The Babao rice is very affordable and authentic Xinjiang flavor. It's more affordable than the Babao rice. There are few ingredients for the Babao rice. It costs ten yuan for a small plate, and it's very unsanitary. Although it's covered with plastic film, I don't know how long it's been put and there's no shelf life. In fact, it's very simple to make the eight treasures rice, that is, steaming. It's simple and affordable to make a plate of eight treasures rice for the family on New Year's day, which means how good it is to be round and round. Glutinous rice glutinous rice: rich in nutrition, it is a warm and strong food; it has the effect of Tonifying the middle and Qi, strengthening the spleen and stomach, and stopping sweating. It can relieve the deficiency of cold in the spleen and stomach, poor appetite, abdominal distension and diarrhea

Production steps:

Step 1: Ingredients: glutinous rice, red jujube, medlar, raisin, white sugar, red bean, peanut, preserved Hami melon

Step 2: wash and soak glutinous rice for 12 hours

Step 3: wash Lycium barbarum, raisin and preserved Hami melon and soak them soft

Step 4: wash and soak red dates, red beans and peanuts for more than 2 hours

Step 5: then wrap the ingredients in gauze and tie them tightly

Step 6: steam in pressure cooker for 10 minutes.

Step 7: add water to the steamer, spread the gauze, and add the soaked glutinous rice

Step 8: steam the glutinous rice in a big fire

Step 9: take out the steamed glutinous rice and mix it with sugar while it is hot

Step 10: use a small bowl with a layer of preservative film inside, put half of the mixed glutinous rice into the small bowl, spread a layer of jujube, peanuts and other ingredients, and then add glutinous rice and press it out

Step 11: put the steamed red dates, red beans and so on at the bottom of the bowl, then put the glutinous rice in and compact it. When you eat it, steam it again and put it on the plate. It becomes a beautiful eight treasures rice.

Materials required:

Glutinous rice: right amount

Red beans: moderate

Red dates: moderate

Raisins: moderate

Hami melon garden: moderate

Sugar: right amount

Wolfberry: moderate

Note: the glutinous rice should be soaked thoroughly. When steaming, try not to take water. It's easy to form. Otherwise, it's too soft and easy to collapse. Red beans, raisins, red dates and medlar should be soaked and steamed first. When steaming, they will not bloom if they are wrapped with gauze. After they are ripe, they will be round one by one

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Tuan Tuan Yuan Yuan Ba Bao Fan