Braised mutton balls in brown sauce(hong shao yang rou wan zi )

Braised mutton balls in brown sauce

Introduction:

"I like to go to the supermarket and occasionally buy some fast food to eat. In fact, many products are very good. As long as they are simply processed, they can be delicious! This dish is made of mutton balls I bought from the supermarket. It's very simple and delicious! This is my lunch with Xiaoyu baby. I usually don't have lunch at noon, but it's not easy to make a meal for one person. Every time I cook too much, so I eat the rest of Xiaoyu's meal. Xiaoyu likes to eat this mutton ball very much, but the taste is very good. I made two rice porridge for Xiaoyu, two rice porridge is rice and millet porridge, I use millet is black millet, more nutritious. On the left is the salty radish bought from the supermarket downstairs. It tastes sour and sweet. It's super delicious

Production steps:

Materials required:

Mutton balls: 210g

Carrot: a little bit

Cucumber: a little bit

Scallion: 2 to 3 slices

Oil: 15 ml

Soy sauce: 5 ml

3 grams of chicken essence

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Yang Rou Wan Zi