Several points to make a delicious meal -- cumin mutton(ji ge yao dian zuo chao hao chi de xia fan cai zi ran yang rou )

Several points to make a delicious meal -- cumin mutton

Introduction:

"I can't eat enough cumin mutton, and I'm not tired of eating this kind of meat dish. My husband and I like it very much, and it's not difficult to make this dish. Just master a few key points."

Production steps:

Step 1: cut the mutton into 1 cm square pieces.

Step 2: heat the oil in the pan.

Step 3: stir fry the mutton over high heat until it is tender inside and scorched outside, then add seasoning.

Materials required:

Mutton: moderate

Cumin: moderate

Five spice powder: appropriate amount

Chili powder: appropriate amount

Sesame: right amount

Salt: right amount

Note: * it's better to cut mutton into small pieces instead of mutton slices, so it tastes better. *I choose the leg of mutton. It's thin but not greasy. It's chewy. I always feel too greasy with lamb chops. *Put more oil properly, so the fried meat is not firewood. *It's necessary to stir fry quickly in order to taste good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Ji Ge Yao Dian Zuo Chao Hao Chi De Xia Fan Cai Zi Ran Yang Rou