Roast beef and onion(niu rou yang cong shao mai )

Roast beef and onion

Introduction:

Production steps:

Materials required:

Flour: right amount

Beef stuffing: half a catty

Onion: one

Warm water: moderate

Salt: right amount

Vegetable oil: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Yang Cong Shao Mai