Sausages with root of lateral ear(ce er gen chao xiang chang )

Sausages with root of lateral ear

Introduction:

"This is a dish I love to eat, but every time I say it to others, they are very strange, because in their habit, lateral root is only used for cold or soup. Can it be fried and eaten? Then I tell you, delicious, delicious! It can be fried sausage or bacon. It's combined with meat aroma. That aroma makes my mouth water when I think of it. Of course, there are also many people who are not used to the taste of lateral root, so I won't say much about it. Let's serve it

Production steps:

Step 1: wash and cut the lateral root, cook and slice the sausage

Step 2: remove the oil from the pan and stir fry the pepper and dried sea pepper until fragrant

Step 3: sausages, fried incense, see sausage oil can put side root, don't fry too long Oh, sausages will fry hard~

Step 4: put the side root, it must be the root, the very white part, some people put the front part close to the leaf is not delicious~~~

Step 5: then it's fried ~ ~ pay attention, don't fry the side root for too long. Here you need to master the time. When the side root is just cut off, it's the most delicious, and it will become soft and soft after a long time~~

Step 6: put a little salt and monosodium glutamate before leaving the pot, just a little bit, because the sausage is delicious ~ ~, serve it

Materials required:

Side root: half a catty

Sausage: one

Dried sea pepper: moderate

Zanthoxylum bungeanum: right amount

Salt: right amount

MSG: right amount

Note: sausages when the best use of small fire, not easy to fry paste; put the side of the root after the fire can be, very simple! You can also try fried bacon. It's delicious~~~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ce Er Gen Chao Xiang Chang