Stewed papaya with Tremella(yin er dun mu gua )

Stewed papaya with Tremella

Introduction:

"It's a kind of nourishing sugar water. Female friends will definitely like it..."

Production steps:

Step 1: tear the tremella into small flowers after foaming.

Step 2: cut the papaya and remove the seeds.

Step 3: peel and cut into small pieces.

Step 4: put water, tremella, papaya and jujube into the pot.

Step 5: add rock sugar and keep pressure for 15 minutes.

Step 6: serve after serving, ice taste better!

Materials required:

Bubble hair Tremella: 100g

Papaya: 150g

Red dates: moderate

Rock sugar: 30g

Note: use warm water to soak Tremella.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Yin Er Dun Mu Gua