Hot and Sour Meat wonton(suan la xian rou hun tun )

Hot and Sour Meat wonton

Introduction:

"It's getting colder and colder in the north. Make a bowl of hot and sour wonton to warm up your family."

Production steps:

Step 1: add salt, cooking wine, pepper, oyster sauce, 1 egg, soy sauce, onion, ginger, a little sesame oil into the minced pork, and add pepper water in several times.

Step 2: stir in one direction.

Step 3: add proper amount of water to the flour, and wake up for 30 minutes.

Step 4: roll the dough into large slices.

Step 5: cut into rhombic wonton skin.

Step 6: put the meat stuffing in one corner of the wonton skin and fold it in twice.

Step 7: knead the two corners together in the middle.

Step 8: wrapped wonton.

Step 9: add wonton after boiling.

Step 10: put salt, soy sauce, aged vinegar, sesame oil and chili oil into a bowl and mix well.

Step 11: cook until the wonton floats, add a little laver and cook slightly.

Twelfth step: even after the soup is removed, the appropriate bowl of juice is served, and the shrimp peel and coriander can be served.

Step 13: hot and sour wonton.

Materials required:

Minced pork: 200g

Flour: 250g

Cooking wine: 1 tbsp

Pepper: 1 teaspoon

Oyster sauce: half tbsp

Egg: 1

Soy sauce: moderate

Onion powder: appropriate amount

Ginger powder: appropriate amount

Sesame oil: a little

Pepper water: 2 tbsp

Salt: right amount

Aged vinegar: 2 tbsp

Chili oil: 1 teaspoon

Note: the wonton skin should be rolled as thin as possible for good taste. If you feel more trouble, you can also go to the supermarket to buy wonton skin.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: hot and sour

Chinese PinYin : Suan La Xian Rou Hun Tun