[food fashion challenge arena Western food competition area]: Spicy golden pork chop(shi shang lei tai xi can sai qu jiao xiang huang jin zhu pai )

[food fashion challenge arena Western food competition area]: Spicy golden pork chop

Introduction:

Production steps:

Step 1: three pieces of fresh pork chop~

Step 2: loosen with the back of the knife.

Step 3: loosen both sides with the back of the knife.

Step 4: sprinkle a layer of fine salt evenly on both sides.

Step 5: Sprinkle white pepper evenly on both sides.

Step 6: prepared bread bran, flour, egg liquid and pickled pork chop (pickled for more than 15 minutes)

Step 7: pat the pork chops with flour.

Step 8: add the egg mixture.

Step 9: pat the big row on both sides and wrap the chaff on it. Press it tightly. (I forgot to take the step of patting bread bran at that time) heat the pan, pour a layer of 0.5cm high salad oil (my oil is rapeseed oil from my hometown) and cook it. Turn down the fire, cool the oil for half a minute, and then put it into the large row, and start frying until both sides are golden.

Step 10: take out the pot and put it on the plate. Please use oil absorption paper to absorb more oil before loading. Next to it is a pork chop with my tomato sauce on it

Materials required:

Fresh pork chop: 3 pieces

Egg: one

Flour: right amount

Bread bran: right amount

Salt: right amount

White pepper: right amount

Rapeseed oil: right amount

Tomato sauce: right amount

Moderate amount: spicy soy sauce

Note: production experience: 1 in the pulp system, don't put too much salt, because later also dip in soy sauce to eat; 2 big row must choose the freshest; 3 fried, not only to turn the big row, but also pay attention to move the position of the pan, make it heated evenly; 4 fried food, don't eat more, just right amount; 5 fried to both sides golden, about 3-5 minutes.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shi Shang Lei Tai Xi Can Sai Qu Jiao Xiang Huang Jin Zhu Pai