Steamed Lotus Root Stuffed with Glutinous Rice
Introduction:
Production steps:
Materials required:
Lotus root: right amount
Glutinous rice: right amount
Sweet scented osmanthus: appropriate amount
Rock sugar: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Gui Hua Nuo Mi Ou
Steamed Lotus Root Stuffed with Glutinous Rice
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