Mushroom and chicken wings(shu gu ji chi )

Mushroom and chicken wings

Introduction:

"Agrocybe aegerita is rich in nutrition, and its protein content is as high as 19.55%. There are 18 kinds of amino acids in the protein, of which methionine accounts for 2.49%, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine. The total amino acid content was 16.86%. There are 8 kinds of essential amino acids in human body, rich in B vitamins, potassium, sodium, calcium, magnesium, iron, zinc and other mineral elements. Traditional Chinese medicine believes that the mushroom is sweet and warm, non-toxic, has the effect of strengthening the spleen and stopping diarrhea, and has the special effects of anti-aging, reducing cholesterol, preventing cancer and anticancer. The taste of Agrocybe aegerita is unique. The fresh food is crisp and tender. The cover is fat and the handle is tender. The taste is delicious. The dry product has the strong flavor of cream biscuit. Rich fragrance, fried Baotang, endless aftertaste. Is the family, the hotel banquet treats the guest the first-class good product. It contains a lot of elastic protein and blood vessels in skin and viscera. Wings contain a lot of vitamin A, far more than green pepper. It is essential for vision, growth, epithelial and skeletal development, spermatogenesis and fetal growth. The combination of the two makes dishes that not only enhance the physique and health, but also taste delicious and mellow

Production steps:

Materials required:

Chicken Wings: 250g

Agrocybe aegerita: 30g

Carrot: right amount

Scallion: right amount

Ginger slices: right amount

Edible oil: 30g

Soy sauce: 5g

Veteran: 2G

Cooking wine: moderate

Salt: 3 G

Zanthoxylum bungeanum: right amount

Large material: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shu Gu Ji Chi