Steamed spareribs
Introduction:
Production steps:
The first step: 1, paisong, salt, monosodium glutamate, cooking wine, pepper (a little bit), like you can put some soy sauce, add starch (not too much), grasp well with your hands, pulp about half an hour
Step 2: 2. Base one by one, sprinkle with scallion and wrap with plastic film
The third step: 3, put the steamer in the fire and boil it, then simmer it for about half an hour.
Materials required:
Da Pai: right amount
Salt: right amount
Pepper: right amount
Cooking wine: moderate
MSG: right amount
Starch: right amount
Note: you can also put it into the electric cooker when cooking. When the rice is ready, the dishes will be better. This can not only save energy, but also not worry about the big row steaming old or not cooked, killing two birds with one stone.
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Qing Zheng Da Pai
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