Sausage and mushroom pizza
Introduction:
"I always like to eat pizza very much. The advantage of DIY is that you can add whatever you like, and the stuffing is enough. It's economical and affordable, and it's easy to use materials. There is no fixed pattern for stuffing. You can put whatever you like. "
Production steps:
Materials required:
Mozzarella cheese: 200
High gluten flour: 100
Low gluten flour: 100
Sausage: one
Water: 110
Yeast: 2
Olive oil: 10
Mushroom: right amount
Green pepper: right amount
Onion: right amount
Corn kernels: right amount
Tomato sauce: right amount
Tomato: right amount
Fine granulated sugar: 10
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : La Chang Mo Gu Pi Sa
Sausage and mushroom pizza
Qingdao characteristics -- kelp bun. Qing Dao Te Se Hai Dai Bao Zi
Fried bean curd with celery. Qin Cai Chao Dou Gan