Steamed bun with jam(guo jiang pai bao )

Steamed bun with jam

Introduction:

"The ingredients of this bread are very simple, but the taste is very good. When it comes out of the oven, there is a long row of them, and they have a special sense of achievement. This feeling is understood by everyone who makes delicious food!"

Production steps:

Step 1: mix all the ingredients into a smooth dough, cover it with plastic wrap and let it ferment in a warm place

Step 2: ferment to about 3 ~ 4 times the size

Step 3: take out and knead to remove the air, then evenly divide into 10 parts, and then cover with plastic film to relax for about 15 minutes

Step 4: take out a flabby dough and roll it into a long tongue shape

Step 5: then roll up from top to bottom

Step 6: roll it up, put it on the baking pan with baking cloth, cover it with plastic film and ferment again

Step 7: after fermentation for about 1 hour, brush with a layer of egg liquid

Step 8: squeeze the jam again, put it into the preheated oven, 180 degrees, middle layer, about 15 minutes

Materials required:

High gluten flour: 300g

Water: 132g

Egg liquid: 30g

Butter: 12g

Yeast: 5g

Fine granulated sugar: 45g

Jam: right amount

Note: * jam can be added according to the taste you like. * when rolling into strips, remember to press the ending edge a little thinner, so that it will stick more tightly and will not stretch when baking!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Guo Jiang Pai Bao