Stewed bean with spareribs(pai gu dun dou jiao )

Stewed bean with spareribs

Introduction:

"The child likes to chew bones very much, so he bought some spareribs to stew for his son. Ribs to stew for a long time in order to stew the meat rotten, water to one-time more, so as not to dry pot when stewing

Production steps:

Step 1: chop the ribs into small pieces and wash them

Step 2: prepare onion, ginger, garlic, fragrant leaves, cinnamon and star anise

Step 3: pick beans and wash them

Step 4: heat oil pan, stir fry ribs

Step 5: add onion, ginger, garlic, fragrant leaves, cinnamon and continue to stir fry

Step 6: add the right amount of pepper powder and stir fry

Step 7: pour in the cooking wine

Step 8: add soy sauce and stir well

Step 9: add sugar and stir well

Step 10: pour in the vinegar

Step 11: pour in water

Step 12: add large ingredients, cover and simmer for about 30 minutes

Step 13: finally put in the beans

Step 14: add appropriate amount of salt and continue to stew until the beans are cooked

Step 15: add monosodium glutamate

Materials required:

Ribs: 500g

Beans: 300g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Vinegar: right amount

Cooking wine: moderate

Star anise: right amount

Scallion: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

MSG: right amount

Ginger: right amount

Garlic: right amount

Note: to be cooked ribs can be put into beans, beans to stew before eating

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Pai Gu Dun Dou Jiao