Homemade spicy dried radish(zi zhi ma la luo bo gan )

Homemade spicy dried radish

Introduction:

"In late autumn, it's the best time to make some pickles. Now it's the season for a large number of radishes to go on the market. It's the most suitable time to make a jar of delicious dried radish and eat delicious vegetables in the cold winter. My mother-in-law has the most experience in this field. Her dried radishes are very popular and are always sold out. I'll refer to her method this time, Homemade spicy and attractive dried radish, the taste is wonderful ~ ~ ~ she makes dried radish, generally choose green radish, less water, do not need to sun for a long time, if you choose the radish with larger water, need to be dehydrated, in order to achieve crisp taste; I use radish is children picked from the countryside, any shape, variety is not the same, ha ha, made out of the face Color is also very special "

Production steps:

Step 1: wash the radish and dry it

Step 2: cut into the thick and thin radish strips of chopsticks (most of the XinLiMei radishes pulled by children are beautiful in color)

Step 3: put the radish in the sun for one day. (if the weather is bad, you can sun it for two more days)

Step 4: sun until hair is dry

Step 5: the seasoning can be prepared during this time. Stir fry pepper and pepper in the pot respectively, and then use the cooking machine to make pepper noodles and pepper noodles for standby

Step 6: put the dried radish on the chopping board, put some salt, and rub it with your hands

Step 7: rub out some of the remaining water and make the radish taste good. (rub hard, the key to the crispness of the radish)

Step 8: mix the salt, monosodium glutamate, Chinese prickly ash noodles and hot pepper noodles

Step 9: pour the seasoning into the radish and mix well

Step 10: after mixing, store it in a sealed jar for a period of time, the more fragrant it is, and it tastes good immediately

Materials required:

Dried radish: 4 kg

Salt: right amount

Chinese prickly ash noodles: right amount

Hot pepper noodles: right amount

MSG: right amount

Note: radish salt to put a little more, otherwise a long time will be sour, other according to the taste

Production difficulty: ordinary

Process: others

Days: production time

Taste: spicy

Chinese PinYin : Zi Zhi Ma La Luo Bo Gan