Fried Bun with wild vegetable(ye cai su jian bao )

Fried Bun with wild vegetable

Introduction:

Production steps:

Step 1: add appropriate amount of yeast powder, water and flour to form a soft and hard dough to cover the hair

Step 2: the hair is 1.5 times the original size

Step 3: pick the wild vegetables and wash them. Blanch them with boiling water in the pot. Remove the water and cut them into pieces

Step 4: chop the scallion and set aside

Step 5: cut tofu into small pieces and set aside

Step 6: pour vegetable oil into the pot and fry the pepper. After frying, remove the pepper

Step 7: stir fry the diced tofu until it turns yellow

Step 8: put wild vegetables, scallions and diced tofu into a large container, add five spice powder and salt to mix well

Step 9: exhaust and knead the dough well, and divide it into small dough with uniform size

Step 10: knead the dough and roll it into a disc

Step 11: pack the right amount of stuffing for each round dough until all the ingredients are wrapped

Step 12: put a little oil in the pot, put in the green bun, and fry the bottom slightly

Step 13: add a small bowl of water to cover, fry slowly over low heat, about 7 minutes, and then pour in a thin layer of water starch

Step 14: Boil the boiling water to dry

Step 15: get out of the pot and serve slowly

Materials required:

Whole wheat flour: right amount

Wild vegetables: moderate

Tofu: right amount

Yeast powder: right amount

Water: moderate

Starch: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Five spice powder: appropriate amount

Vegetable oil: right amount

Salt: right amount

Note: when frying pepper, you can pour more oil, so that you don't need to put oil when mixing stuffing, and the whole frying process must use the minimum firepower.

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: Original

Chinese PinYin : Ye Cai Su Jian Bao