Pork bone soup with walnut and oyster sauce(he tao hao chi zhu gu tang )

Pork bone soup with walnut and oyster sauce

Introduction:

"There's no need to say more about the nutritional value of walnuts. You can know where it's filled just by its shape, ha ha! Nuts have many benefits. They are delicious and nutritious whether eaten raw, or served as snacks, soups or snacks

Production steps:

Step 1: soak peanuts and walnuts in water in advance and change the water;

Step 2: blanch the pig bone with ginger slices, remove the blood and drain it with clean water;

Step 3: wash the oyster sauce with clean water, and the dates are the same. Set aside;

Step 4: wash the corn and cut it into proper size segments;

Step 5: peel the carrot and cut the hob block for standby;

Step 6: boil water in the pot. After the water boils, put all the above ingredients into the pot, boil for about 5-10 minutes over high heat, and then turn to low heat for about 2 hours; (I use the rice cooker soup mode)

Step 7: add a little salt to taste before eating!

Materials required:

Pig bone: 500g

Walnut: 50g

Peanut: 30g

Oyster sauce: 100g

Corn: 200g

Carrot: 200g

Jujube: 2

Ginger slices: 3

Salt: right amount

Note: Peach coat a little bitter, some people can not accept, you can ahead of time with warm water bubble one night, the next day peel off the walnut coat and then soup!

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : He Tao Hao Chi Zhu Gu Tang