Jian kitchen's flattery ❤ Fragrant glutinous rice bone ❤(wan ban tao hao zhi xiang piao wan li nuo mi gu )

Jiankitchen is so flattering ❤ Fragrant glutinous rice bone ❤

Introduction:

"When I went to school, I was not a smart student. I was slow and hot. I started late. I had to prepare for the exam in advance to cope with it. I was most afraid that the teacher would suddenly ask questions in class. 76% of the time, I would be stuck there and I didn't know what to say. Similarly, in terms of cooking skills, what I am not good at is frying and frying, and what I am most comfortable with is boiling, stewing, steaming and baking. In other words, those foods that can be prepared in advance, need time and energy, and make the materials taste slowly are what I like and can do well. Today, I recommend a dish to you. It seems that you can only eat it in a restaurant, but it's not high-tech. If we can achieve such a state of labor-saving and flattering in our life, will it be enough for langrigrand? Originally, I wanted to make glutinous rice lotus root, but when the glutinous rice was soaked, I found that the lotus root I bought a few days ago was broken, so I changed my mind to glutinous rice bone. The bad guys say I'm very flexible. "

Production steps:

Materials required:

Ribs: 500g

Glutinous rice: 300g

Cabbage leaves: moderate

Ginger powder: appropriate amount

Cooking wine: 1.5 tbsp

Sugar: a spoonful

White pepper: 1 teaspoon

Soy sauce: 1.5 tbsp

Salt: 2.5 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Wan Ban Tao Hao Zhi Xiang Piao Wan Li Nuo Mi Gu