Stir fried sausage(bao chao fei chang )

Stir fried sausage

Introduction:

Production steps:

Step 1: cut the fat intestines with scissors;

Step 2: pour in flour and knead for a while;

Step 3: add some salt, continue to rub; then rinse with water;

Step 4: then pour in the white vinegar and knead it. At this time, the fat in the sausage is almost washed clean;

Step 5: boil water in the pot, add ginger, garlic and cooking wine

Step 6: put the sausage into the pot and cook for about 10 minutes;

Step 7: take out and cut into small sections for standby;

Step 8: cut the ingredients well;

Step 9: heat the oil in the pot, saute the ingredients first;

Step 10: stir fry the sausage, add salt, sugar, chicken powder and soy sauce;

Step 11: Sprinkle with scallions and serve.

Materials required:

Fat intestines: moderate amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Green pepper: right amount

Red pepper: right amount

Onion: right amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Soy sauce: moderate

Note: * you can also stir fry the sausage until the surface is slightly brown. The taste should be better~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : Bao Chao Fei Chang