Hand made northern dumplings(shou gong bei fang shui jiao )

Hand made northern dumplings

Introduction:

"Growing up in the north, I like to eat dumplings since I was a child. In our country, it must be a grand and grand festival to have the opportunity to eat delicious dumplings. So I especially like the festival. I like the dumplings made by my mother. They are as lovely as my ears. They have thin skin and oily stuffing, not to mention satisfied. Now that I have grown up and have a family, I also hope to make delicious dumplings for my family. Looking at them wolfing down, I feel satisfied and happy in my heart. "

Production steps:

Step 1: 2. Wash the carrot and cut it into cubes.

Step 2: 3. Soak mushrooms and cut them into powder.

Step 3: 4. Wash the lean pork and chop it into minced meat with the back of a knife.

Step 4: break the eggs in a bowl, add a little salt, and beat them into small pieces in the oil pan.

Step 5: 5. Break the eggs in a bowl, add a little salt, and beat them into small pieces in an oil pan.

Step 6: 6. Mix all the ingredients together, add refined salt and mix well. Finally, add sesame oil to add fragrance.

Step 7: 7. Mix noodles. Flour mixed with water and good flour, knead smooth, cut into small dosage, roll flat with a rolling pin, hold the dough in one hand, put the stuffing in the other hand, after kneading the dough in a circle, put the right thumb against the middle of the dough, and there comes out a small nest, the shape is like a person's ear.

Step 8: 8. The last step is to cook. After the first time of cooking, add some cold water and then cook, reciprocating 3 times. Finally, simmer for a while before cooking, and you can put it on the plate. I'm afraid the meat is not cooked, so I'll stew it for a while.

Materials required:

Flour: right amount

Baby cabbage: 1

Carrot: Half Root

Mushroom: 4

Lean pork: moderate

Egg: 1

Refined salt: right amount

Sesame oil: appropriate amount

Note: because I didn't want to upload this meal before, I didn't take a picture of the specific steps during the operation. I hope you'll forgive me. Excuse me.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shou Gong Bei Fang Shui Jiao