Improved scrambled egg with balsam pear(gai liang de ku gua chao dan ku gua chao dan li )

Improved scrambled egg with balsam pear

Introduction:

"We often eat scrambled eggs with bitter gourd, and my family is no exception. It's good for people to eat some bitter gourd in our house, but it's hard to avoid being bored when we eat too much. Especially the bitter gourd scrambled egg. Today, I'd like to introduce a different bitter gourd scrambled egg. Like a friend might as well try, have a special flavor

Production steps:

Step 1: 1. Wash and dice balsam pear.

Step 2: 2, bitter gourd microwave oven high fire 5 minutes, kill water, preliminary mature.

Step 3: 3, do not put oil in the pot, stir the bitter melon to the surface, and set aside.

Step 4: 4, pour a little oil into the hot pot, directly beat in two eggs, stir fry the eggs into egg granules with a shovel.

Step 5: 5, this is fried eggs, gold and silver clear, different from the traditional.

Step 6: 6, hot pot cool oil saute spice head onion ginger pepper.

Step 7: stir fry eggs and bitter gourd.

Step 8: 8, add 1 tablespoon of Douchi, mushroom sauce and sesame salt, stir well, then add appropriate amount of salt and chicken essence.

Materials required:

Balsam pear: 2

Eggs: 2

Douchi mushroom sauce: 1 tablespoon

Sesame salt: 1 tablespoon

Scallion: right amount

Pepper: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Notes: Tips: 1. Bitter gourd is basically lost after microwave oven and dry frying in advance, and the taste is more dry and chewy. 2. You don't need to break up the scrambled eggs. It's good-looking and the gold and silver are distinct. 3. As there is salt in the sauce and sesame salt, add appropriate amount of salt.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: bitter

Chinese PinYin : Gai Liang De Ku Gua Chao Dan Ku Gua Chao Dan Li