Fish head in soy sauce(jiang xiang yu tou )

Fish head in soy sauce

Introduction:

"I've registered for a long time, but I haven't had time to upload the menu. Today, I uploaded the first dish. I chose the best dish, Maotai flavor fish head. Due to my limited camera technology, I didn't shoot it very well. Moreover, the fish head I bought this time was too big, so I didn't have the right equipment, so I had to use the boiler. But this dish is really delicious, our family did not eat half of the three meals, the fish head is gone. It's easy to make, but it's absolutely delicious. I've said all the good things. Let's have a try

Production steps:

Materials required:

Silver carp head: one

Shrimp: 5 (or 3 chicken feet)

Dry pepper section: appropriate amount

Red pepper: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Steamed fish and soy sauce: 4 tbsp

Oyster sauce: 2 teaspoons

Old style: 1 spoonful

Cooking wine: half bowl

Soy sauce: 3 teaspoons

Pixian bean paste: 2 teaspoons

Sugar: 2 teaspoons

Vinegar: 2 teaspoons

Seafood sauce: 1 teaspoon

Cinnamon: 1 yuan

Star anise: 1

Chinese prickly ash: half spoon

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jiang Xiang Yu Tou