Fruit milk jelly(shui guo niu nai dong )

Fruit milk jelly

Introduction:

"It's a simple dessert that I've been fooling around in my spare time. What I didn't expect was that it was very delicious, This one tastes like jelly, but it's not as Q as jelly, so don't worry about children's choking and accidents. It's suitable for adults and children. No matter in spring, summer, autumn and winter, this dessert can be regarded as a good beauty food. The sweetness of fresh fruit and vitamins combine the mellow aroma and protein of milk, There is no worry about additives, no health problems, using real materials

Production steps:

Step 1: add fish glue powder into normal temperature milk, let it stand for 5 minutes, then boil it over high heat, and keep stirring until fish glue powder melts

Step 2: bring to a boil, add sugar to your taste and cook until sugar melts into sweet milk

Step 3: the cooked sweet milk liquid should be filtered twice. Then pour it into the container. The container should have a certain depth and the width of the top and bottom should be consistent. In this way, the pieces of the same size can be cut out after freezing. After the milk liquid is cooled, cover it with plastic film or cover it and put it in the refrigerator until the liquid solidifies

Step 4: after solidification, take it out and divide it into blocks

Step 5: dice your favorite fruit and put it into the cut milk jelly

Step 6: if you like the soup, you can add some ice milk or ice coconut milk. If there is no ice, normal temperature is OK ~ ~ if you like sweet honey, it's OK~

Materials required:

Milk: moderate

Fish glue powder: right amount

Pitaya: moderate

Cherry: moderate

Sugar: right amount

Note: 1. After adding fish glue powder into milk, it needs to be kept still, in order to make the fish glue powder foam well and melt fully. 2. The ratio of fish glue powder and milk has a reference value of 1:5, which I add when I make it. 3. Fruit can be added according to my own preference~

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Shui Guo Niu Nai Dong