Delicious stewed dumplings -- the perfect partner of stewed noodles and bean curd(mei wei lu zi da lu mian he dou fu nao de wan mei da dang )

Delicious stewed dumplings -- the perfect partner of stewed noodles and bean curd

Introduction:

"Luzi is the perfect partner for the old Beijing noodles and bean curd. Generally not alone. It can be vegetarian or meat. It's usually made of pork and dried goods after soaking. It's full-bodied, mellow, delicious and of high nutritional value. It's a common staple food in the family diet. "

Production steps:

Step 1: prepare dried mushroom, dried agaric and dried daylily

Step 2: after cleaning, soak in cool water, soak until soft, take out and control water; keep mushroom water for standby

Step 3: cut into fine threads

Step 4: break up three eggs and soak starch in water

Step 5: cut the pork into thin slices

Step 6: pour the oil into the pan, slice the garlic into the pan, pour in the pork, stir fry the oil

Step 7: pour in three shreds, stir fry evenly, and stick oil

Step 8: put proper amount of water into the pot in advance, take only the clear part of the water for soaking Lentinus edodes, and pour it into the pot to boil together; put the stir fried three shreds into the pot and cook over low heat for about 10 minutes

Step 9: add appropriate amount of soy sauce to mix color, add appropriate amount of salt, continue to simmer for 10 minutes until mushrooms are soft and cauliflower is slightly scattered

Step 10: mix the water and starch evenly, pour into the boiling soup in circles, and then mix evenly with a spoon

Step 11: use chopsticks to block the edge of the bowl, so that the egg liquid leaks from the gap between the chopsticks and the bowl, pour out the Plumeria in circles, sprinkle with chives, and turn off the fire

Step 12: put it into a bowl, pour noodles and bean curd

Step 13: look, do you really want to taste the noodles with marinade

Materials required:

Dried black fungus: 10

Dried daylily: a handful

Dried mushrooms: 15

Streaky pork with skin: 100g

Eggs: 3

Soy sauce: 30g

Dry starch: 30g

Salt: right amount

Garlic: two cloves

Note: 1. All the dry goods in the formula are only a reference, which can be adjusted according to personal taste; fresh mushrooms are also OK, but the taste is not as strong as the soaked mushrooms; 2. Because it is made of dry goods, it must be cooked thoroughly in low heat, otherwise it will be too stringy, which will affect the taste and digestion. 3. Don't put all the starch at one time unless you are very experienced. Stewed pork can be thicker, because it will become thinner after mixing noodles or bean curd; 4. Do not pour out the mushroom water, take the fresh part to make the soup, which will add flavor; 5. Pork can also be cooked in white water, sliced and put in after cooling, and the soup can also be used as marinade, which is more delicious.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Mei Wei Lu Zi Da Lu Mian He Dou Fu Nao De Wan Mei Da Dang