Beef balls(niu rou wan zi )

Beef balls

Introduction:

Production steps:

Step 1: pour the beef stuffing into a larger bowl.

Step 2: add soy sauce, soy sauce, egg, salt, chicken essence, pepper and sesame oil to mix the meat.

Step 3: chop the onion, ginger and garlic.

Step 4: mix well in the meat.

Step 5: add enough dry starch and stir vigorously.

Step 6: stir well and set aside.

Step 7: add the right amount of cooking oil in the frying pan, pour the chopped baby cabbage in and stir fry, add the right amount of soy sauce and turn off the fire.

Step 8: serve the dishes.

Step 9: add water to boil in the pot, use the spoon to make the meat into small balls one by one, and put them into the water one by one.

Step 10: when all the balls come to the surface, pour in the fried baby cabbage, add salt and chicken essence, and you can get out of the pot.

Step 11: sprinkle some chopped parsley on the table, OK? Not bad.

Materials required:

Beef stuffing: right amount

Onion: right amount

Ginger: right amount

Garlic: right amount

Baby food: right amount

Egg: one

Coriander: moderate

Old style: moderate

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Black pepper: right amount

Sesame oil: appropriate amount

Dry starch: appropriate amount

Edible oil: right amount

Note: when putting the balls into the water, try to make the fire smaller, because putting the balls requires a process. After all the balls are put in, the fire can be turned up, so as not to make the cooked balls taste different.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Niu Rou Wan Zi