Northeast stew(dong bei yi guo dun )

Northeast stew

Introduction:

Production steps:

Step 1: pick and wash the beans and break them into proper size segments.

Step 2: peel and wash the potatoes and pumpkins respectively, and cut into hob pieces.

Step 3: heat the oil in the pot, add ginger and garlic and saute until fragrant.

Step 4: add beans and stir fry a few times, sprinkle salt and continue to stir fry.

Step 5: pour some soy sauce to taste.

Step 6: fry the beans and put in the potatoes.

Step 7: fill in some clear soup.

Step 8: spread the pumpkin.

Step 9: spread another layer of sliced meat.

Step 10: cover and bring to a boil over high heat. Turn to low heat and simmer slowly.

Step 11: stew until the raw materials are soft and rotten. After the soup is just absorbed, sprinkle with scallion and turn off the fire.

Materials required:

Beans: right amount

Potatoes: moderate

Pumpkin: right amount

Pork: moderate

Salt: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: stewing beans seems simple, in fact, there are several points to pay attention to: 1. According to the scientific method of eating, salt should be put last, this dish should be put at the beginning of frying beans, so that beans can be quickly fried withered, only when the beans are fried withered and then stewed, it is good to eat. 2. Some people have to stir fry the meat before putting the beans. My husband does it like this. I put the meat in the end according to my mother's method. This kind of meat has the flavor of pork, and the gravy is in it, which is very fragrant. 3. Soy sauce can not put, my mother will not put, I put a little seasoning, can also change soy sauce into sauce, stew out better. 4. This soup must be filled in the right amount. It's just that the soup is finished and all the raw materials are soft and rotten. Soup up to eat potatoes and pumpkins are less that kind of soft noodles, less raw materials stew not rotten, midway soup will also affect the taste. It depends on experience and the variety of beans. 5. Stewed beans must be stewed well. As we all know, unripe beans are poisonous, but it is not suitable to stew for too long. After a long time, beans will change color and affect appetite. 6. In the end, sprinkling celery leaves will make the whole pot of vegetables very fragrant. If there is no celery leaves, just as I do, sprinkling scallions will do.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Dong Bei Yi Guo Dun