Jade crystal dumplings(fei cui shui jing jiao )

Jade crystal dumplings

Introduction:

Production steps:

Step 1: chop the shrimps and stir them with chopsticks until they are strong. Blanch the spinach, carrot and mushroom in boiling water and chop them up. Cool and mix with the shrimps.

Step 2: add all the seasonings and blend into the filling.

Step 3: mix the clarified powder and raw powder in the material, add 1 / 2 cup of water to make a paste.

Step 4: heat 2 / 3 cup of water in the pan and turn down the heat.

Step 5: slowly pour in the paste of Chengfen and shengfen, stir while pouring.

Step 6: stir until the batter is thick and transparent.

Step 7: put half a cup of flour on the chopping board, and put the cooked batter on the flour.

Step 8: mix the flour and cooked dough with a wooden shovel while it is hot, and knead the dough evenly with hands after it is slightly cool.

Step 9: rub into strips and cut into small pieces.

Step 10: roll into dumpling skin and pack in stuffing.

Step 11: put gauze on the steamer (or steamer) and steam the dumplings for 5 minutes.

Materials required:

Raw meal: 50g

Chengfen: 55g

Water: moderate

Shrimp: 50g

Spinach: 150g

Mushroom: 30g

Carrot: 30g

Salt: 1 / 3 teaspoon

Fresh: 1 / 2 tsp

Sugar: 1 / 2 teaspoon

White pepper: 1 / 3 tsp

Sesame oil: 1 / 2 tsp

Note: only steam for 5 minutes, don't over steam.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Fei Cui Shui Jing Jiao