Heart shaped Yam Cake(xin xing shan yao cai gao )

Heart shaped Yam Cake

Introduction:

Production steps:

Step 1: soak the beans for 3-4 hours

Step 2: soak the beans and cook them in a skillet. While cooking the beans, steam the cleaned yam

Step 3: boiled beans and Steamed Yam. The Steamed Yam is easy to penetrate with chopsticks.

Step 4: peel the yam and cut it into small pieces. Put it in the fresh-keeping bag and press it into mud

Step 5: pressed yam mud

Step 6: put sugar and water into the pot and boil them into thin sugar

Step 7: put all kinds of beans and granules into the mixture and fully mix them with sugar

Step 8: put the color granules full of sugar into the yam mud and mix well

Step 9: put the mixed yam mud in the heart mold

Step 10: turn it upside down on the plate and gently tap the bottom to get the heart-shaped yam cake

Step 11: ha ha, isn't it beautiful

Materials required:

Yam: right amount

Rice beans: right amount

Carrot: right amount

Moderate: February

Corn kernels: right amount

Sugar: right amount

Note: 1: the mold must be cleaned after each use, so that it is easy to demould next time

Production difficulty: simple

Craft: Skills

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Xin Xing Shan Yao Cai Gao