Braised prawns with Radix Notoginseng(wu qi you men da xia )

Braised prawns with Radix Notoginseng

Introduction:

"My younger sister is from Jianghan Oilfield. I'm not well-known in other oilfields, but I'm a little plum stewed prawns. Since I got on CCTV, I've been on fire with the whole shrimp market in Qianjiang. It's the season of prawns again. On the first morning when I came home from holiday, I took my best friend to the market ~ ~ ~ ~ ~ hehe, the fattest prawns only need 15 kg. Think about the cheapest prawns in the restaurant (⊙ o ⊙)! In fact, it's not difficult to make prawns. DIY can also taste like a restaurant. It's delicious and affordable \ (^ o ^) / ~ "

Production steps:

Step 1: put on protective gloves. The shrimp has great strength to clamp people. To remove the intestines, the tail of the shrimp has three tail wings. Hold the middle one, twist and pull it, and the intestines will come out

Step 2: subtract the appendages of the shrimp (please ignore my super unprofessional scissors) -- cut it straight from the tail to the head (do not cut it), one is to taste it well, the other is to shell it well when eating.

Step 3: rinse the shrimp in clean water and clean the shrimp with a brush.

Step 4: prepare the ingredients (you can't use so many fragrant leaves), slice ginger

Step 5: cut scallion into sections

Step 6: heat the pot, add the oil, heat it to eight minutes, pour in ginger, garlic, pepper, Zanthoxylum, 35 hot pot ingredients, stir fry the flavor. Put more oil in. Pour in the prawns

Step 7: add white vinegar and cooking wine in turn, and then add soy sauce to color the shrimp slightly. After the shrimp changes color, put in all the prepared spices, continue to stir fry, and stir fry the spices and shrimp well. Then put in some sugar

Step 8: pour the beer, make the shrimps a little less, turn the heat to medium low, cover the pot and simmer for about 15 minutes. Turn the pan every five minutes to make it taste well. When the soup is about to dry, remove the lid and continue to stir fry for a while until the soup is dry

Step 9: complete!

Step 10: PS... Three five hotpot ingredients have Shanzhai. You should shine your eyes. Don't be cheated like me... T.T

Materials required:

Prawns: three and a half catties

Beer: two bottles

Cooking wine: moderate

Soy sauce: right amount

White vinegar: small amount

Star anise: right amount

Green onion: one

Garlic: 10 petals

Salt: right amount

35 hot pot bottom material: half piece

Dry pepper: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Fennel: right amount

Angelica dahurica: moderate amount

Zanthoxylum bungeanum: right amount

Sugar: right amount

Note: 1. 35 hot pot material is pure, I do Songzi chicken or what super spicy meat dishes, always used to put in the point to seasoning, make the dish taste will be more positive. 2. Don't stew for more than 15 minutes. The shrimp will not taste good when it's old. Of course, it can't be too raw, I remember when I was in high school, when my mother made this dish for me, tears came from the shrimps. If I met the more powerful shrimps, I could just remove the big pincers and deal with them. 4. Thanks for Liu Jingjun's help. 5. I'll go to Xiao Lizi's house to eat it again before I go back to school, to experience the difference in taste, When the time comes to write additional experience ~ ~ 6. For the first time, send a formal menu ~ ~ ~ strongly ask for all kinds of attention of flowers and bricks ` ` O (∩)_ ∩)O

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Super spicy

Chinese PinYin : Wu Qi You Men Da Xia