Spicy shredded pork(xiang la rou si )

Spicy shredded pork

Introduction:

Production steps:

Step 1: soak black fungus and cut into silk

Step 2: wash the pepper and carrot and cut into shreds

Step 3: cut pork into shreds, put half a spoonful of salt, half a spoonful of cooking wine and half a spoonful of soy sauce

Step 4: marinate with hands for 10 minutes

Step 5: add oil into the hot pot, stir fry the shredded meat until discolored

Step 6: add carrots and capsicum to stir fry until fragrant

Step 7: enter Auricularia auricula

Step 8: add a spoonful of salt, stir fry half a spoonful of chicken essence evenly

Materials required:

Pork: 300g

Carrot: one

Chili: 2

Black fungus: 30g

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

Note: black fungus should be soaked in advance

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Rou Si