Golden dumplings(huang jin jiao )

Golden dumplings

Introduction:

Production steps:

Step 1: ingredients

Step 2: the eggs into the container, and add cooking wine, white pepper, sesame oil and dry starch, stir evenly, pass the sieve

Step 3: preheat the heat in the pot, turn to low heat after being warm, do not add oil, directly scoop 10-15ml egg liquid, slowly pour into the pot, and shake the egg liquid very lightly

Step 4: when it's half set, put some meat on one side of the egg skin

Step 5: fold the egg skin and gently press the edge with a wooden spoon

Step 6: move to plate immediately

Step 7: after the steamer is boiling, put in the dumplings and heat for 5-8 minutes

Step 8: don't remove the lid immediately after turning off the heat, wait a few minutes before leaving the pot

Step 9: Loading

Step 10: finished product

Materials required:

Eggs: 2

Meat stuffing: right amount

Dry starch: 1 teaspoon (about 3ml)

Cooking wine: moderate

Sesame oil: 1.5ml

White pepper: right amount

Note: 1, according to the taste of each modulation, 2, do not put too much stuffing, just the right amount. 3, add sesame oil in the egg, one is to remove the smell of eggs, and then anti stick pot. 4, steamed egg horn, can be transferred into their favorite sauce, as a cold dish; can also do with Lai, ingredients, etc.; if not in a hurry to eat, after cooling, put into the preservation box, put into the freezer, eat with

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Huang Jin Jiao