Baoxinyu pill
Introduction:
"I bought cassava starch to make taro balls, but I didn't control my hand and made it salty. But I found that it tasted good. It was filled with meat and turned into Baoxin taro balls. It's Taro balls. It's not fish balls. I can't tell the difference between them
Production steps:
Materials required:
Taro: 250g
Starch: 20g
Scallion: right amount
Oyster sauce: a little
Salt: a little
Ginger: right amount
Pork: 100g
Cassava starch: 50g
Laver: a little
Soy sauce: a little
Cooking wine: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Bao Xin Yu Wan
Baoxinyu pill
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