Pork tripe with green pepper(qing jiao du tiao )

Pork tripe with green pepper

Introduction:

"My mother loves to eat stomach and large intestine. I have completely mastered the treatment of stomach. I haven't started to do large intestine all the time. I need to overcome myself. Mom's eating is simple, and she is not picky. It seems that there are no things she doesn't like to eat, and there aren't many foods she especially likes. Maybe it's the reason why life was difficult in those days. I know my mother likes to eat. I found it occasionally when I was eating out. Mother is not like to express the kind of people, their needs are always not important, the important thing is the needs of children! Make the food she likes for her mother. It's the most homely food. Do it the same way and cook it with your heart

Production steps:

Step 1: 1, washed pork tripe, onion, ginger, spices. (for the pork tripe bought at home, first cut off the excess oil and divide it into large pieces. Then add flour, vinegar and salt, and repeatedly grasp it evenly and rinse it until it is clean and satisfied.)

Step 2: 2, prepare 30 grams of yellow rice wine, deodorization effect is very good, and relatively warm stomach.

Step 3: 3, ginger to large pieces, onion cut into large pieces, pot water, put into the pork belly, pour rice wine, blanch a water.

Step 4: 4. Wash the blanched pork tripe, add water again, add ginger, onion and yellow rice wine, bring to a boil over high heat and turn to low heat for two hours.

Step 5: 5, cooked pork tripe out, pork tripe soup is a good by-product, add a little pepper, shallot salt, very beautiful soup.

Step 6: 6, the pork tripe green pepper onion millet pepper knife.

Step 7: 7. Take a small bowl, add 15 grams of raw soy sauce, 5 grams of old soy sauce, 3 grams of salt, 5 grams of sugar, appropriate amount of pepper, add water and starch to make juice.

Step 8: 8. Pour oil into a frying pan, stir fry ginger and chopped onion.

Step 9: 9, add green pepper, stir fry a little, and then add the tripe.

Step 10: 10. Pour in the sauce.

Step 11: 11. Stir well. 12. Just take it out of the pot.

Materials required:

Pork tripe: right amount

Green pepper: right amount

Onion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Salt: right amount

Yellow rice wine: right amount

Pepper: right amount

Soy sauce: moderate

Sugar: right amount

Starch: right amount

Old style: moderate

Millet pepper: right amount

Note: pork tripe with pressure cooker to save time.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Qing Jiao Du Tiao