Braised pork with fragrant leaves(xiang ye hong shao rou )
Braised pork with fragrant leaves
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Sour pepper: right amount
Fragrant leaves: appropriate amount
Star anise: right amount
Cinnamon: moderate
Salt: right amount
Soy sauce: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Xiang Ye Hong Shao Rou
Braised pork with fragrant leaves
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