Coconut bread (ye rong mian bao )
Coconut bread
Introduction:
"The taste buds float past the golden fragrance of coconut and miss the golden bread of hometown. After several experiments, the bread finally came out
Production steps:
Materials required:
GAOJIN powder: 500ml
Egg: 1
Dry yeast: 5g
Sugar: 20g
Salt: 1 teaspoon
Butter: 30g
Milk: 110ml
Coconut: 80g
Egg yolk: 1
Sugar: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ye Rong Mian Bao
Coconut bread
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