Yupai Lake dish -- spicy rabbit(yu pai jiang hu cai jian jiao tu )

Yupai Lake dish -- spicy rabbit

Introduction:

"Pepper rabbit is a very common dish in Chongqing. In my impression, besides beauty pepper, green pepper and green millet pepper are also used in Pepper rabbit. Unfortunately, my xiansen is not good at spicy food, so I changed the spicy food into long pepper, but the taste is still very good. As long as it's delicious, you can eat whatever you like. After eating the rabbit meat, you can also use the remaining chili to cook sweet potato noodles (we call it sweet potato flour here). This large pot of seasoning can be rejuvenated. "

Production steps:

Step 1: clean and dice the rabbit meat, and cut it smaller

Step 2: cut the diced rabbit meat, add cooking wine, salt, starch, white pepper and soy sauce, mix well, remove fishiness and taste

Step 3: cut the peppers into small pieces

Step 4: green pepper and fennel amount, (pepper can be more)

Step 5: garlic, ginger cut into pieces, scallion cut into sections

Step 6: heat up the pan with wide oil

Step 7: slide into the rabbit meat when it is 80% hot, deep fry it in high heat for 2 minutes, then deep fry it in medium heat for 5 minutes

Step 8: stir fry for a while, stir fry the water in the rabbit meat, and then drain it to make the rabbit meat fragrant.

Step 9: leave the bottom oil in the pot, add onion, ginger and garlic and stir until fragrant

Step 10: add green pepper and fry until fragrant

Step 11: in the next Douban sauce, and then into the ginger pickled pepper, stir fry for a while

Step 12: add beauty pepper and long pepper

Step 13: add rabbit meat and stir fry for a few minutes

Step 14: add appropriate amount of salt and chicken essence, remove from the pot and put on the plate.

Materials required:

Rabbit meat: moderate

Garlic: right amount

Scallion: right amount

Ginger: right amount

Bean paste: right amount

Beauty pepper: right amount

Long pepper: right amount

Old style: moderate

Sugar: right amount

Cooking wine: moderate

White pepper: right amount

Raw powder: appropriate amount

Green pepper: moderate amount

Fennel: right amount

Salt: right amount

Note: first, the rabbit meat does not need to be blanched, but first fried with high fire, and then fried with medium fire, the rabbit meat will be very tender. Second, if you can't eat spicy, you don't need to put millet spicy, it's very spicy

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Yu Pai Jiang Hu Cai Jian Jiao Tu