Spinach and pig liver soup(bo cai zhu gan tang )
Spinach and pig liver soup
Introduction:
"Spinach is rich in iron and a variety of vitamins. Pig liver is also a good blood tonic. It's a real blood tonic."
Production steps:
Materials required:
Spinach: one jin
Pig liver: 300g
Lard: right amount
Ginger: moderate
Scallion: 5
Starch: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Bo Cai Zhu Gan Tang
Spinach and pig liver soup
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