Boiled beef slices(shui zhu niu rou pian )

Boiled beef slices

Introduction:

Production steps:

Step 1: preparation materials: a piece of beef, a small bag of bean sprouts, and an appropriate amount of coriander.

Step 2: slice the beef, wash the blood, knead dry, add a little salt, chicken essence, sweet potato powder, and marinate with water.

Step 3: wash coriander and cut into small pieces.

Step 4: wash and drain the bean sprouts.

Step 5: add proper amount of salad oil, two spoonfuls of Pixian bean paste, garlic slices and ginger slices to stir fry the red oil.

Step 6: add two bowls of water to boil.

Step 7: filter out the soup for use, and pour out the rest.

Step 8: wash the pot and pour the filtered soup back into the pot to boil.

Step 9: add the bean sprouts, half a teaspoon of salt and half a teaspoon of chicken essence, and cook until the bean sprouts begin to become transparent. Don't cook for too long. It will taste crisp.

Step 10: take out the bean sprouts and put them into the bottom of the bowl.

Step 11: add the marinated beef slices and spread until just cooked. Add a little cooking wine to remove the fishy smell.

Step 12: then pour the soup and beef into the bowl.

Step 13: Sprinkle with parsley.

Step 14: stir fry pepper and pepper in salad oil.

Step 15: pour on the coriander.

Materials required:

Beef: one piece

Bean sprouts: a small bag

Coriander: moderate

Salt: right amount

Chicken essence: appropriate amount

Sweet potato powder: right amount

Pixian Douban sauce: right amount

Ginger slices: right amount

Sugar: right amount

Water: moderate

Cooking wine: moderate

Dried chilli: right amount

Zanthoxylum bungeanum: right amount

Salad oil: right amount

Note: small ball feeling: 1. Bean sprouts cooked time is not long, just transparent state, so eat very crisp, if you like other vegetables, such as cucumber, you can also change. 2. This beef is tough, which should be due to the use of water. If you like tender beef, you can also use oil to quickly smooth it. 3. The soup is greasy. I don't eat it. If it's poured out, remember to filter it. Don't block the sewer.

Production difficulty: Advanced

Process: slip

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shui Zhu Niu Rou Pian