Pumpkin egg cake
Introduction:
"Zucchini egg cake is nutritious and easy to digest."
Production steps:
Step 1: wash zucchini and eggs.
Step 2: remove the flesh of Zucchini and shred it. Break the eggs. Cut green onion into green onion.
Step 3: put the flour into the container, add egg liquid, water and salt, and stir with chopsticks to make a batter.
Step 4: add pepper powder, zucchini, scallion and a little vegetable oil, stir well.
Step 5: heat a little oil in the pan, pour in the batter, flatten, and fry over low heat until both sides are golden.
Step 6: cut into pieces on the panel.
Materials required:
Zucchini: right amount
Eggs: 2
Flour: 200g
Salt: right amount
Vegetable oil: right amount
Pepper powder: right amount
Scallion: right amount
Note: make batter, add some oil, vegetables are not easy to water.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: onion
Chinese PinYin : Xi Hu Lu Ji Dan Bing
Pumpkin egg cake
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