Fried shredded pork with garlic(suan miao chao rou si )

Fried shredded pork with garlic

Introduction:

"Recently, I like to put Pixian Douban in cooking. It has a unique flavor after being fried. Dinner for one person is always simple. There is also an onion and several garlic sprouts at home. Stir fry shredded pork with garlic and onion. It's a very homely dish, even a very casual dish. "

Production steps:

Step 1: shred the tenderloin, mix with cooking wine, salt, starch and white pepper.

Step 2: cut the onion, ginger and garlic well, and set aside the pepper, dried pepper and a spoonful of Pixian Douban.

Step 3: a spoonful of cooking wine, half a spoonful of delicious soy sauce, one third of vinegar and a certain amount of sugar to make a sauce.

Step 4: shred the onion, cut the garlic seedling horizontally from the middle and then cut it obliquely.

Step 5: heat the oil in a hot pan, then stir fry the oil in Pixian bean paste over low heat.

Step 6: add the shredded meat until white, stir in the onion, ginger and garlic, and stir fry until fragrant.

Step 7: turn to high heat, pour in onion and garlic, stir fry until broken.

The eighth step: stir in the sauce, stir it evenly, add salt, and turn the chicken into the pan.

Materials required:

Pork tenderloin: moderate

Garlic sprouts: right amount

Onion: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Pixian Douban: moderate

Salt: right amount

Sugar: right amount

Cooking wine: moderate

White pepper: right amount

Starch: right amount

Delicious soy sauce: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Note: PS: 1, about seasoning, pepper and dry pepper is purely a personal hobby, Pixian Douban is the same, if you don't like spicy can not put. 2. There are only garlic sprouts and onions at home. If you have other side dishes, you can also put them. 3. Garlic sprouts cut horizontally from the middle are more likely to taste. 4. Pixian Douban and soy sauce are very salty, so we must consider the salt in the end.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Suan Miao Chao Rou Si