Meat ball (zhen zhu wan zi )
Meat ball
Introduction:
Production steps:
Materials required:
Pork stuffing: 120g (lean and fat)
Glutinous rice: 100g
Water soaked mushrooms: 3
Egg: 1
Chicken powder: 0.1g
Raw soy sauce: 1 teaspoon
Starch: 3 tbsp
Salt: 0.2g
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zhen Zhu Wan Zi
Meat ball
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