Dorayaki(tong luo shao )

Dorayaki

Introduction:

"Tongluoshao is my daughter's favorite snack. When I hold it in my hand, I can smell its rich milk aroma first. I'll have a bite of it. The soft outer skin and the smooth inner filling blend together to create a wonderful taste. What's more, the production process is simple and interesting. It's a priority snack to interact with children. "

Production steps:

Step 1: beat the eggs in the bowl, add the sugar powder into the egg liquid 2-3 times, and beat well.

Step 2: then add milk and stir well.

Step 3: add the sifted low gluten powder, salt and baking powder.

Step 4: use a rubber scraper to cut and mix the batter evenly. The batter should be fine and smooth without caking. If it is lifted, it can be left in a linear shape. Leave the batter at room temperature for 10-15 minutes.

Step 5: after heating in a non stick pan, pour in a spoonful of batter and spread into a circle. Small fire fried to the bottom of the solidification, surface blisters. The dough can be turned over and fried for a while.

Step 6: after the pancakes are fried, divide them into two groups, take one piece and apply red bean stuffing on the light side; two pieces in a clip.

Step 7: small and lovely tongluoshao.

Materials required:

Eggs: 3

Low gluten flour: 120g

Milk: 45g

Baking powder: 1g

Salt: 1g

Powdered sugar: 40g

Precautions: 1. After the batter is poured down, be sure to bake it with low heat. 2. The material must be well mixed, and the taste will be fine.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tong Luo Shao